Best Wok

L1. Shrimp w. Broccoli

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L2. Shrimp w. Cashew Nuts

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.

L3. Shrimp w. Mixed Vegetable

Stir-fried shrimp and mixed vegetables in a flavorful sauce, served hot.

L4. Shrimp Hunan Style

L5. Shrimp w. Garlic Sauce

Tender shrimp tossed in a rich garlic sauce.

L6. Kung Po Shrimp

Stir-fried shrimp, peanuts, and vegetables in a spicy sauce, served with steamed rice.

L7. Curry Shrimp

Tender shrimp in a rich and aromatic curry sauce.

L8. Hot & Spicy Shrimp

Spicy shrimp tossed in a bold sauce.

L9. Kung Po Beef

L10. Beef w. Broccoli

Tender beef and steamed broccoli in a flavorful sauce.

L11. Curry Beef

Tender beef in a rich and flavorful curry sauce.

L12. Pepper Steak w. Onion

Tender steak, sautéed with peppers and onions

L13. Beef w. Mixed Vegetable

Tender beef stir-fried with a colorful mix of vegetables, served hot and fresh.

L14. Beef w. Cashew Nuts

L15. Beef w. Mushroom

Tender beef and sautéed mushrooms in a rich, flavorful sauce, served hot and satisfying.

L16. Beef w. Garlic Sauce

Tender beef strips smothered in a rich garlic sauce.

L17. Beef Hunan Style

L18. Hot & Spicy Beef

Tender beef in a spicy sauce, served hot and full of flavor.